When it comes to working in the kitchen, there are essential tools that one needs to own and have. One of this tool is the knife, which is important for cutting meat, vegetables, fruits, bread that one will need to use to make meals while cooking. When planning to buy knives and start on your kitchen collection what is it that one looks for. It is important that one gets an understanding of what they need in order to buy the appropriate knife. Below is a guide to choosing knives.
Choosing the best knife to use
Know the types of knives
There are a variety of knives that one will find on the market that will serve a range of purposes. It is important to know the purpose of the knife when purchasing. There are those knives that one will need to use on a regular basis and some that will only be used to tackle special tasks. Some regularly used knives include the chef or cook knife which is an all-purpose kitchen knife that will tackle of prepping of kitchen ingredients to be cooked like meat, vegetables, herbs and nuts. They are available in a range of sizes. Another knife is the bread knife which has a serrated edge that cuts through crusts of bread and cakes without squashing the crumb. The paring knife is another favorite knife that is a must have and is a small knife that is used to peel, chop fruits and vegetables.
Knives that are used for specific tasks include boning knives, filleting knives, carving knives which are mostly used when handling meat, fish and chicken meals. If one is looking for the Best knives for cooked meat, click the active link. We also have the santoku which is used to slice, dice and chop.
Consider the handles
It is essential to consider the handle of the knife blade that one is planning to buy. Look for knives that have been rated to have excellent handles. The handle should be comfortable and balance well. One can pick the knife, hold it to feel and see whether it fits in their hand, before purchasing.
Check on the quality
Consider the quality of the knife. Choose one that has been made from high-quality stainless steel that will not need frequent sharpening. The knife blades should not be prone to corrosion. Read reviews on different for different brands to see what feedback is available. Together with quality consider the care and maintenance aspect of the knife. One needs to clean the knife well and hone it regularly to maintain the blade.